Stunning corporate event and party venue in the most exciting part of London, which has even more exciting views of the Olympic Stadium.
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0845 688 4410
Forman’s Fish Island
Stour Road, London E3 2NT, United Kingdom
Stunning corporate event and party venue in the most exciting part of London. It has unrivalled views of the Olympic Stadium and is ideal for conferences, exhibitions, private parties with a capacity of 10-1000.
Floor 1 is a spacious, light room with fantastic views over the Olympic Park. It has a partition wall onto the restaurant that can be used as a break out space, to have refreshments or to extend the size of the main space. With oak floors and large windows, this is a modern classic.
The Restaurant is a contemporary, bright space with floor to ceiling windows and unrivalled riverside views over the Olympic park. This space is ideal for small meetings or private breakfasts, lunches and dinners. The Restaurant has its own covered balcony overlooking the River Lee and Old Ford Lock.
Floor 2, which is also known as Forman’s Smokehouse Gallery, is a chic and unique industrial-style space, reflecting the architectural structure of the Olympic stadium, which it directly faces. The space is adaptable and has been used for private dinners for 30 people, award dinners for 350, to cocktail parties for almost 1000 people. Floor 2 has a large reception area with beautifully appointed and artistic cloakrooms. Other features include a large roof terrace (135 sq m) with prime views over the Olympic Park and LED structural lighting to suit your colour theme. The space is also used as an art gallery and the art can remain to adorn the walls of your event, or be removed to allow branding and themes. It is fully air-conditioned and has its own dedicated kitchens.
Closest stations are Hackney Wick (8 minute walk) via London Overground from Richmond, Clapham Junction or Stratford via Central Line, Jubilee Line or DLR. Additionally Forman’s Fish Island is only a 10 minute walk from Pudding Mill Lane Station on the DLR.
Is a 4th generation family owned salmon smoker, established in the East End in 1905. They employ 90 staff who supply smoked and fresh fish to top hotels, restaurants, chefs and retailers including Gordon Ramsay, Marco Pierre White, Fortnum & Mason, The Dorchester and The House of Lords amongst others and also export across the globe.