A Kentish Town icon, this backstreet boozer is listed by English Heritage. The pub dates back to the mid-nineteenth century. The joyously unmodernised main bar is steeped in history, with its weathered wood and traditional décor. There’s also a conservatory at the back, with outdoor tables for summer events.
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Similar to Pitfield just off the Shoreditch triangle, the intriguing space is stacked with homewares and freshly roasted and ground coffee alongside bread baked by Broadway Market’s Pavillion Bakery. By night, the space transforms. Greek chef Irene Psoma (of Ottolenghi and Nobu fame) cooks up a festive storm for private dinner parties up to 20 guests with a ‘hosting at home’ vibe.