Speak to our venue team, to request more information.

    0845 688 4410

    Once Upon a Time

    The premise is simple at this South London restaurant: the chef uses food to tell a story. Having opened in 2013, the restaurant gained a Michelin star after only five months and serves a menu inspired by memory or provenience of ingredients. Visitors are encouraged to bring a book with them when they dine, to leave with the restaurant’s ever-growing collection.


    Maximum 20