Speak to our venue team, to request more infomation.

    0845 688 4410

    In the Kitchen

    Every evening, the Head Chef and his team prepare a menu to represent the best products of the day at this 19-seat kitchen table. The menu typically comprises 12 – 14 courses at £88. The courses on the menu are described in one noun that best represents the main ingredient of the dish.

    Maximum 19