Xmas Street is a trailblazing night market in the heart of King’s Cross. Here some of London’s finest street food traders come together for a festive feast showcasing the best of the London street food scene.
With its authentic urban style, The Street at King’s Cross is a unique space for informal events with just a little edge. Here Ultimate Experience has created a gritty, warehouse-inspired setting complete with festoon lighting, loads of old leather sofas and relaxed bench seating.
Inside you’ll find up to four street food vendors and bars serving cocktails by our expert mixologists, all set to the sounds of The Street’s resident DJ.
Choose from our selection of approved Kerb vendors to create your own street food extravaganza.
The big-pan mac ‘n cheese specialists who serve it up with their homemade BBQ sauces and real Americana toppings. Book them in either stall or their gold van, AKA ‘Burt Reynolds’
We call him the Godfather of Street Food, others know him as the Paella King. Either way, Nick Friedman’s Jamon Jamon will always steer you right – big pans, big personality, always gets the job done.
Big Apple Hot Dogs
Over the last three years Big Apple Hot Dogs have broken the mold for wieners in buns and created a hot dog that rivals anything in NYC. Served with interesting toppings but the meat is the star of this show.
Horn OK Please gather recipes from all over India to bring its customers something contemporary and authentic. Dosas, bhel puri, pani puri – served with a real love for this part of the world.
This tweedy trio are all about the food of days gone by. Their kedgeree is the fluffiest, Devilled pork the naughtiest and imagine what they can do with a pheasant!
The original bun queen – Yum Bun makes pillowy steamed buns and fills them with fat slices of Blythburgh pork belly and hoisin sauce. It’s addictive.
Run like a mobile diner, Mother Flipper take your order then set to work on creating the perfect patty in a bun. These guys are perfectionists and each burger comes glossy topped, juicy centred and neatly packaged.
Seychellois creole home cooking from a big family with big flavour. No one else like them – brilliant octopus curry, grilled fish and hot sauces. Taste of the islands.
South London by way of Atlanta, by way of Jamaica – this kid is a ‘cue obsessive and it shows when you tackle his #badboybeefribs, pulled pork and other smoked meats. Get in line, it’s worth waiting for.
Lovingly made hot, fresh, fluffy doughnuts – served with loads of crunch, warm sauce and delicate marshmallows. A sweet-tooth lover’s dream.