Coq d’Argent sits high above the noise of the City, surrounded by a secret garden.
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Coq d’Argent
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The Skip
–- Venue capacity
- Min: 10
- Max: 80
This moveable urban food growing garden in the middle of the King’s Cross development site is perfect for foodie events with a difference. Amongst the rise of glass and steel buildings, it is an urban oasis in which herbs, chillies, apples, sweet potatoes and cabbages grow out of skips and planters made out of scaffold boards and other reclaimed materials.
- Venue capacity
- Min: 10
- Max: 60
Located in East London’s Town Hall Hotel, built in 1910, this restaurant is named after the room in which all communications from the mayoral, council and judicial system were put to ink. Head Chef Lee Westcott uses the best of local and seasonal British ingredients to create innovative modern European dishes. His cooking has been described as pure, natural and honest, presented in a relaxed atmosphere.