Learn all about Kudu, a charming neighbourhood restaurant that opened in south London and has already built an enviable reputation for its incredible global cuisine.
In the heart of lively Peckham, Kudu serves delicious seasonal cuisine with imagination and a playful twist on tradition. The owners, couple Amy Corbin & Patrick Williams, get their culinary inspiration from their South African roots, and are passionate about sharing their love of cooking with family, friends and neighbours.
Before opening Kudu, the couple always dreamt of owning their own restaurant and creating a special place for sharing their favourite dishes. Fortunately, after years of hard work, that dream is now a reality.
What’s on the menu?
For dinner, Kudu is serving an eclectic mix of South African-inspired and global recipes, from Mussel potjie pot with seaweed gnocchi for starters, to Braai lamb neck with smoked yogurt, lettuce and sprouting broccoli for mains. Desserts range from chocolate mousse to pumpkin tart, while brunch dishes include everything from scrambled eggs and smoked salmon to sourdough waffles.
For cocktails, you’ll have a choice of Bellini, Old Fashioned, Smokey Kudo, Negroni and White Lady, while wines on offer range from vibrant South African reds like Swartland Mourvèdre (South Africa) to aromatic southern-French white varieties such as Vermentino.
How to get to Kudu
You can find Kudu just moments from Queens Road Peckham station (Overground, rail) and bus stops for routes P12, 36, 136, 171, 177, 436, M, N89, N136, N171 and p13.
This restaurant is open between 6pm and 10pm from Wednesday to Friday, between 11am and 2:30pm and 6pm to 10pm on Saturdays, and from 11am to 2:30pm and 6pm to 9pm on Sundays (please note it is closed on Mondays and Tuesdays).
You can make reservations for up to 6 guests for a maximum of 2 hours. Kudu does keep several tables available for walk-ins, too, so it’s not essential to book your table.
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